Sunday Lunch (SAMPLE MENU)

Starters

CREAM OF WILD & FIELD MUSHROOM SOUP
Rocket Pesto & Garlic Croutons (V) (DF)

CHICKEN LIVER PARFAIT
Fig Chutney & Home-made Focaccia

CLASSIC PRAWN COCKTAIL
Crisp Baby Gem, Confit Tomatoes & Cucumber (GF) (DF)

HOME-CURED SALMON GRAVLAX
Caper Berries, Radish, Lemon & Rye Bread

HOME-MADE GRILLED BLACK PUDDING
Burnt Apple & Celeriac Remoulade

FRIED SOMERSET BRIE
Spiced Cranberry Chutney &, Beetroot Slaw (V)

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Mains

ROAST YORKSHIRE BEEF
Yorkshire Pudding

ROAST LOIN OF PORK
Warm Apples Sauce & Crackling

LEMON & THYME ROAST CHICKEN
Pork & Sage Stuffing & Pan Gravy

TRIO OF ROASTS
(Beef, Pork & Chicken £3.00 Supplement)

All Served with Dripping Roast Potatoes, Glazed Confit Carrots, Mash Potato, Red Cabbage, Cauliflower Cheese

BLACK HORSE FISH PIE
Haddock, Cod, Scottish Salmon, King Prawns, Mash & Cheddar Topping

WILD MUSHROOM & SPINACH LINGUINI
Parmesan & Truffle Oil (V)

BLACK SHEEP BEER-BATTERED FISH & CHIPS
Mushy Peas & Tartar Sauce

YORKSHIRE 8OZ BEEF BURGER
Bacon, Cheddar, Fries, Blackhorse Relish & Brioche Bun