INDULGE IN THE FINEST CUISINE AT THE BLACK HORSE

A La Carte Menu

Served Mon-Sat (12 – 2:30 & 5-9pm)

SAMPLE MENU

TO BEGIN

Bread, Dips, Oils – £7.50
Baked Ciabatta Croutes, Warm Focaccia, Olives, Basil & Pine Nut Pesto, Sun Blushed Tomato Tapenade (V)

Tagliatelle – £11.95
Smoked Haddock & Leek Tagliatelle, Crispy Bacon, Chicken Butter, Crispy Poached Egg (RGF)

Parfait – £9.50
Smooth Chicken Liver & Madeira Parfait, Cherry Tomato & Rosemary Chutney, Toasted Bloomer (RGF)

Soufflé – £9.95
Twice Baked Yorkshire Blue Cheese, Pickled Pear & Chicory Salad, Walnut Ketchup (GF) (V) (N)

Bruschetta – £8.95
Chilli & Coriander Peas, Vegan Feta (VE) (RGF)

Soup – £6.95
Today’s Choice served with Granary Bread & Salted Whipped Salted Butter (RGF) (V)

Prawn – £9.95
Classic Prawn Cocktail, Pink Gin Sauce, Granary Bread, Whipped Salted Butter (RGF)

Black Pudding Scotch Egg – £9.50
Baked Apple Ketchup, Celeriac & Apple Slaw

TO FOLLOW

Buckwheat – £14.95
Grilled Halloumi, Warm Salad of Buckwheat, French Beans, Samphire & Roasted Red Onions, Lemon, Mint & Garlic Yoghurt (V)

(Add Lemon & Thyme Chicken Breast (GF) £4.50)

Jukebox Burger – £17.95
Minced Beef Short Rib, Pecorino & Truffle Sauce, Rocket, Parmesan, French Fries

Bass – £21.95
Pan Fried Sea Bass, Samphire, New Potatoes, Toasted Hazelnut, Lemon & Tarragon Butter Sauce (GF)

Risotto – £14.95
Roasted Squash, Courgette, Pea & Lemon Risotto, Crispy Poached Egg (RGF) (VE)

(Add Lemon & Thyme Chicken Breast (GF) £4.50)

PUB CLASSICS

Haddock – £11.95 / £18.95
Salt & Vinegar Battered Haddock (Battered or Breaded), Peas, Chips, Tartare Sauce (RGF)

Liver – £18.95
Pan Seared Ox Liver, Butter Mash, Smoked Crispy Bacon, Onion Confit, Rosemary Jus (GF)

Fish Pie (Mum’s Recipe) – £19.95
Salmon, Smoked Haddock & Prawn, Vintage Cheddar Mash, Buttered Green Beans (GF)

Ham & Eggs – £15.50
Charred Tenderstem, Red Pepper Piperade, French Fries (GF)

Honey Mustard Seed Glazed
Baby Back Ribs – Half Rack £9.75/ Full Rack £17.50 Celeriac Remoulade, Skinny Fries (RGF)

FROM THE GRILL

Centre Cut Beef Fillet 225g (GF) – £34.95

Pork Tomahawk 700g (to share)(GF) -£39.95

Sirloin 300g (GF) – £29.95

Harissa Spiced Spatchcock Chicken For Two – £27.95

All served with charred asparagus with chicken butter, hand cut chips & confit tomato.

Choice of Sauces:

Truffled Béarnaise (GF) (v)£3.50
Café De Paris Butter (GF) £2.90 Green Peppercorn & Brandy (GF) £2.90
Béarnaise (GF) (V) £2.90

SIDES

All Sides £4.90

Crushed New Potatoes with Spring Onions (V) (GF) Greek Salad (V) (GF)
Mac n Cheese (V)
House Garden Salad (VE) (GF)
Hand Cut Chunky Chips (VE) (GF)
French Fries (VE) (GF)
Charred Tenderstem Broccoli (VE) (GF)

TO FINISH

Ginger – £8.50
Sticky Ginger Pudding, Salted Caramel Ice Cream, Stem Ginger Sauce, Honeycomb (RGF) (V)

Cheesecake – £8.50
Passion Fruit Cheesecake, Fruit Sorbet, Toasted Passion Fruit Marshmallow, Mandarin Gel (V)

Chocolate – £8.50
Gooey Chocolate Brownie, Chocolate Ice Cream, Chocolate Fudge Sauce (V)

Frangipane – £8.50
Plum, Blackbe rry & Almond Frangipane, Plum Purée, Vanilla Ice Cream (N) (V)

Cheese – £9.50
Yorkshire Blue, Fountains Gold, Tunworth, Crackers, Cherry Tomato Chutney (RGF) (V)


If you have a food allergy or any dietary requirements, please inform a member of staff upon ordering. ALLERGEN KEY:

(V) – Vegetarian, (VE) – Vegan, (GF) – Gluten Free, (RGF) – Request Gluten Free, (N) – Contains Nuts